May2022fillable
NEW! 2022 Wellness Challenges:
The CAMP Department would like to announce a new Monthly Wellness Challenge program starting in January 2022!
Each month, CAMP chooses a theme and puts together different kinds of activities for that theme. These new challenges are more interactive than previous years as we strive to increase engagement, effectiveness, and FUN!
In addition to the standard incentives, such as Rec Center passes and veggie bucks, some months will offer special edition incentives that will be important to complete the following month’s challenge. Individuals who participate in all 12 months will be entered to win a grand prize!
Paper copies of each month’s challenges are available at the CAMP office in the Wellness and Training Center. You will need to turn in each completed challenge by the 10th of the month to earn an incentive. These can be submitted in person, via email, or by mail.
For more information, contact the CAMP department at or call 443-3365. Calendars must be turned in by the 10th of the month to receive an incentive. No previous calendars can be submitted. Calendars must be filled out and show true participation to receive an incentive.
Idita-walk 2022 Challenge – – CLICK HERE TO PRINT!
Food Demo Registration
Join us for a virtual cooking demo! The ingredients will be shipped to you (village participants) or you can pick them up at NSHC CAMP Department! The ingredients are free, but registration is required. We are limited to 25 families (only 1 per household) and it is a first come, first served basis. The video will be recorded to follow along on – check out our website to tune in. Additionally, the recipe will be included in the box. Please be sure to send pictures of your creation and fill out our feedback survey!
You must register by Wednesday, November 10th. We have 25 boxes available. If you are among the first 25 to sign up, a staff member will contact you regarding pick up for your box.
Please be sure to follow all precautions when handling raw proteins and be sure to wash all produce thoroughly before use and keep and cook meat to specific temperatures. Be sure to follow proper hand washing protocols. By signing up for our food demo, you release NSHC CAMP from any liability relating to illness that may result from improperly handled food products.
Website UPDATE COMING SOON!
CAMP Department Contact Information
Main Office: 443-3365
Open Monday-Friday; 8-5PM
Email:
